Runs on any tablet, Raspberry Pi or PC — no dedicated till, no POS hardware, no card reader required. Choose to go fully cashless. Serve queues 6× faster. Watch your turnover grow.
No credit card required. Up and running in 30 minutes.
No specialist hardware required — run it on what you already own
Windows / Mac / Linux
Any laptop or desktop. Opens in a browser — nothing to install.
Tablet
iPad, Android or Amazon Fire. Mount it in your van and go.
Raspberry Pi
Full POS on a £35 board. No dedicated till or POS machine needed.
SumUp · PayPal · Stripe
Use the provider you already have. Switch or add another anytime.
6×
Less time spent at the hatch per customer
Orders placed on the phone before customers even reach the front
40%
More orders served per hour
Staff spend time cooking, not taking orders and handling cash
0
Cash transactions to reconcile
Every penny tracked digitally — end of day close-out in seconds
30 min
From sign-up to first live order
Upload your menu, get your QR code, start trading today




One platform from taking the first order at the hatch to closing your books at the end of the night.
Build your full menu with categories, items, photos, extras and modifiers. Change prices, add specials, and hide sold-out items — all from your phone.
Running at a festival this weekend? Create a one-off event menu with its own prices, items and branding — completely separate from your regular menu.
Generate A4/A3/A2 print-ready menus with individual QR codes on every item. Customers scan the item they want and it goes straight into their basket.
Orders appear on your kitchen screen the instant they're placed. Mark items ready, manage prep — no paper tickets, no shouting, no missed orders.
When the order's ready, the customer gets an email notification automatically. No calling names, no queues building at the hatch.
Set stock levels per item. Sold-out items disappear from the customer menu automatically. No more apologising at the hatch.
See exactly what's selling, when your busiest periods are, and where your profit is coming from — then make smarter decisions about your menu and stock.
Enter your cost prices and Eventifood calculates margin per item and overall profit in real time. Know exactly where you stand at the end of every service.
Log stock you've thrown away and see exactly what it's costing you. Over time you'll learn which items to prep less of and cut your waste bill.
Accept card payments and PayPal today. Apple Pay and Google Pay arrive with Stripe Connect — coming soon. You choose which providers suit your business.
Set your theme colour, upload a banner image, and make your storefront look like yours. Every customer who scans your QR code sees your brand, not ours.
Drive a second screen or TV at your van showing your giant QR code. Customers spot it from the queue and start ordering before they even reach you.
Create and share promotional codes — percentage off, fixed amount, or free items. Perfect for festivals, loyalty rewards, or bringing back repeat customers.
Manage everything from a £50 tablet, a Raspberry Pi touchscreen at the van, or your phone. No specialist hardware required — if it has a browser, it works.
Your store, menu, QR codes and order history live in the cloud — not in your van. Pick up your tablet, move to a different vehicle, a market stall, or a pop-up tent, and carry on trading. Nothing to reinstall, nothing to reconfigure.
Every paid order appears on your kitchen screen instantly. No phone calls, no paper slips, no shouted orders that get lost in the noise. One tap marks it preparing. Another tap marks it ready — and the customer's phone lights up the moment you do.

When customers order on their phone before they reach the front, your hatch becomes a collection point — not a bottleneck. Your staff stop taking orders and start focusing entirely on cooking.
600% faster queue throughput
Van owners using Eventifood report serving up to 6× more customers per hour at peak events — with less stress on staff and fewer mistakes on every order.
Add categories, items, photos, pricing, variations (sizes, meal deals) and extras (add cheese, remove onion). Update prices on the fly, hide items that have sold out, and your live store updates immediately.

Generate a professional A4, A3 or A2 print-ready menu with your store's branding. Every item has its own individual QR code — customers scan the item they want and it drops straight into their basket. No searching through the menu, no typing — just scan and go.

See your top-selling items, busiest trading hours, daily revenue and profit per item. Stop guessing which products to push and which to cut — let your actual data tell you.

Burgers, salt beef, halloumi, pulled pork, sliders, loaded fries — Eventifood doesn’t care what you cook. If you can put it on a menu, your customers can order it from their phone.




No app. No account. No friction. Just scan, order, pay, and wait comfortably — knowing their phone will tell them the moment their food is ready.
Customers scan a QR code and your full menu opens instantly in their browser. No download, no account, no friction.
From "Being Prepared" to "Ready for Collection" — customers see their order status update in real time. No shouting names across the crowd.
Secure card and mobile payments processed at the point of ordering. No cash at the hatch means no float, no end-of-night counting — and no opportunity for theft.
Extra cheese? No onions? Customers add modifiers right in the app — no back-and-forth with staff, and the kitchen sees exactly what was requested.
Real screenshots from the Eventifood customer experience

Step 1
Browse & add to basket
Full menu on their phone — photos, extras, prices
Pay securely
Card · PayPal
Apple Pay & Google Pay — coming soon
Processed in seconds.
No cash. No change.
Step 2
Pay on their phone
Card or PayPal · Apple Pay & Google Pay coming soon

Step 3
Watch it live
Real-time status on their screen — no more hovering at the hatch

Step 4
Phone buzzes: Ready!
Customer comes to collect — staff never shout a name again

Eventifood supports card, PayPal and Stripe — so if you want to go fully cashless, you can. No float to manage, no cash to count at the end of the night, no contaminated hands during food prep, and no opportunity for theft at the hatch. Every payment is traceable and instantly reconciled. Or keep accepting cash alongside digital payments — it’s entirely up to you.
Staff never handle cash during food prep — reducing contamination risk and satisfying food hygiene requirements.
No risk of theft at the hatch. Every payment is digital, traceable and instantly reconciled against your orders.
Card and mobile payments are 3× faster than cash. Shorter time at the hatch means a shorter queue behind every customer.
No developer. No tech skills. Just follow these steps.
1Register free. Your branded store at yourname.eventifood.com is created instantly.
2Add categories, items, photos, extras and pricing. Your live store updates as you type.
3Print it, pin it to your van, stick it on packaging, or share the link anywhere.
4Orders arrive on your kitchen board. Customers pay on their phones. You focus on the food.
“We used to serve 40 customers an hour on a good day. Now we're hitting 60+ because people order ahead while queuing. The kitchen board means nothing gets missed.”
Sarah M.
The Sizzle Shack
“Setting up took 20 minutes. The live order alerts are brilliant — customers stop hovering at the hatch because they know their phone will buzz when it's ready.”
Tom K.
Kogi Street
“I ran a festival event menu for the weekend — totally different prices and items from my regular menu, live within 10 minutes. Absolutely game-changing.”
Priya R.
Spice Route
Everything built for the reality of trading at markets, festivals and events.
Live in 30 minutes
Register, upload your menu and your QR-code store is ready to trade. No developer needed.
No app for customers
Customers order through their phone browser — nothing to download, nothing standing between them and your food.
Go cashless if you choose
Card and PayPal live now. Apple Pay and Google Pay coming soon via Stripe. Go fully cashless or keep taking cash — it's your call.
Real-time customer alerts
Customers get a live notification the moment their order is ready. Stop shouting names over the noise of the crowd.
Branded to your van
Upload your logo, choose your theme colour, and your store looks like you — not a generic checkout page.
Festival & event ready
Create a bespoke event menu for any occasion with custom items, pricing and branding — ready in minutes.
Know your numbers
Top sellers, hourly revenue, profit per item — all the data you need to run a tighter, more profitable van.
Choose PAYG or monthly
Seasonal trader? PAYG means zero cost when you're not trading. Trade year-round? A flat monthly plan can lower your cost per order. You decide — and you can switch any time.
Secure by default
Every seller account is protected with email MFA. Your dashboard, your data, your business.
Printed QR menus
Generate print-ready menus with QR codes on every single item. Stick them on your van, hand them out at the gate, or pin them to tables.
Automatic stock control
Running low? Sold out? Items hide themselves from the customer menu automatically so you never disappoint.
Your own branded URL
yourname.eventifood.com — share it everywhere. Every customer who clicks lands on your menu, not a marketplace.
Move vehicles. Keep everything.
Your store lives in the cloud, not in your van. Swap vehicles, share a truck with another trader, or move to a market stall — grab your tablet and carry on. Zero reconfiguration.
Start free on PAYG. Upgrade when you need the extra tools. No hidden fees, no monthly bill when you're not trading.
Eventifood Basic Plan
No per-transaction fee
Eventifood Basic Plan
Pro PAYG Plan
£0/month · 2.0% platform fee + Stripe processing
All the features of Pro - but pay as you go.
Eventifood Pro Plan
No per-transaction fee
Eventifood Pro Plan
Basic PAYG Plan
£0/month · 1.0% platform fee + Stripe processing
* Available on premium subscription tiers only.
Costs less than 2 hours of staff time a month.
The Trader plan is £19/month — less than paying a member of staff for a Saturday morning shift. Yet it replaces your card machine, your POS terminal, your queue management system, and your end-of-night reconciliation headache. In one platform. On any device you already own.
Seasonal trader? PAYG is made for you.
On PAYG you only pay when orders come through — 2% per transaction. Park the van in November, come back in April. Your store, your menu, and your full order history are exactly where you left them. You paid nothing while you were away.
High-volume van? Monthly can cost less.
If you trade heavily year-round, a flat monthly plan replaces the per-transaction fee entirely — meaning the more orders you take, the more you save compared to PAYG. All plans include every feature: no tier restrictions.
The ultimate food van solution
Runs on any tablet, Raspberry Pi or PC. Works with SumUp, PayPal and Stripe. Set up is free, takes 30 minutes, and your first order could arrive before the end of the day.
Open your store free →No credit card. No setup fee. Cancel anytime.
Everything food van and food truck owners ask us before signing up.
Eventifood is a food van software and ordering platform built specifically for UK food trucks, street food traders, mobile caterers and festival vendors. You get a branded ordering page at yourname.eventifood.com, a printable QR code to display at your van, and a live kitchen display board. Customers scan the QR code, browse your menu, pay on their phone, and get notified when their food is ready — all without downloading an app.
You choose the plan that suits your trading pattern. The PAYG plan has no monthly fee at all — you pay 2% per transaction only when orders come through. If your van is parked up for the winter, you pay absolutely nothing, making it ideal for seasonal food trucks, festival traders, and part-year mobile caterers. If you trade heavily year-round, a flat monthly plan can work out cheaper overall by reducing the per-order cost. Both plans include the full Eventifood platform with no feature restrictions.
No app required — ever. Your customers scan a QR code with their phone camera and your full menu opens instantly in their mobile browser. There's no download, no account creation, and no friction standing between them and placing an order. This is one of the biggest differences between Eventifood and traditional food truck POS systems.
Eventifood eliminates the queue bottleneck entirely. Instead of customers standing at the hatch waiting to order, they browse the menu and pay on their phone while waiting — or even before they arrive. The kitchen receives the order instantly, and customers get a live notification when their food is ready for collection. Van owners consistently report serving 40–60% more customers per hour at events and markets.
Yes — Eventifood is designed for exactly this. You can create a dedicated event menu with its own pricing, items and branding, completely separate from your regular menu. Switch it live in minutes before an event and switch back afterwards. It works on any mobile data connection and is optimised for high-volume service at busy festivals, markets and corporate catering events.
Customers can currently pay by card and PayPal — all processed securely at the point of ordering. Apple Pay and Google Pay are coming soon via Stripe Connect. There is no cash handling, no float to manage, and no end-of-night counting. Every payment is recorded digitally and instantly reconciled against your orders.
A traditional food truck POS (EPOS) requires staff to take orders at the hatch — customers still queue, still wait, and cash or card is handled by the same person making the food. Eventifood shifts order-taking entirely to the customer's phone. Staff focus 100% on cooking. The kitchen display shows every order the moment it's paid. There is no card machine to rent, no POS terminal, and no monthly fee when you're not trading.
None that you don't already own. Eventifood runs in a browser on any Windows PC, Mac, tablet (iPad, Android, Amazon Fire) or Raspberry Pi. Mount a tablet in your van or prop up a cheap laptop and you have a full POS system, kitchen display and customer ordering platform — with no dedicated till, no POS machine, and no card reader required. For card payments, Eventifood works with SumUp, PayPal and Stripe — use whichever you already have.
Most food van owners are live within 30 minutes. Register, upload your menu, set your prices, and your QR-code ordering store is ready. No developer needed. No tech skills required.
Yes. Eventifood is used by food truck operators, street food traders, mobile caterers, market stall vendors, festival food vans, and pop-up kitchens across the UK. The platform is built for mobile, outdoor, and high-footfall trading environments where speed and simplicity matter most.
Yes. The analytics dashboard shows your top-selling items, revenue by day or trading period, gross and net profit per item (when you enter cost prices), and your busiest trading hours. You can use this to make smarter decisions about your menu, pricing, and stock ordering.